Salem Baking Cheese Straws

A Southern delicacy for generations, Cheese Straws are made with the highest quality ingredients, including aged sharp Cheddar cheese, pure cream butter, and wheat flour. Every Cheese Straw we bake is over 40% real cheese. Each flavor is made with carefully selected fine cheeses, including extra-sharp aged Cheddar from Cabot farms in Vermont, and Blue Stilton Cheese imported from Long Clawson Dairy in Leicestershire, England. Along with the traditions of porch swings and effortlessly elegant gatherings, cheese straws are a way to connect with Southern heritage. Savory and petite, yet packed with robust flavor, these treats pair perfectly with wines, soups and salads.