Robert Rothschild Farm began in 1976 when Bob and Sara Rothschild moved from the San Francisco Bay area to Urbana, Ohio to begin a pick-your-own berries business. During the 1984 harvest, the decision to create red raspberry preserves from the excess berries launched an enterprise that still flourishes today.
Robert Rothschild Farm produces more than just red raspberry preserves these days. Our gourmet products include award-winning dips, preserves, mustards, sauces, salsas, sweet toppings, condiments, baking mixes, oils, vinegars and much more!
Our “Open & Serve” motto, passion for innovation and love of food inspires all that we do. Let us show you the true meaning of “Entertaining Made Simple.”
